EAST OAK 30" Electric Smoker with Clear Viewing Window and Built-In Meat Probe, 725 Sq. In. Cooking Area

EAST OAK 30" Electric Smoker with Clear Viewing Window and Built-In Meat Probe, 725 Sq. In. Cooking Area

by EAST OAK
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The smoker is equipped with a side wood chip loader, so there's no need to open the door to add wood chips during the smoking process. This helps to seal in the heat of the food. Adding a box of wood chips will last for 2-3 hours of smoking, which helps avoid the need for frequent addition of wood chips and is perfect for beginners. And smoker equipped with ...

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