Kitchen Supply Wholesale Cordierite 14" Pizza Stone
Overview
The Kitchen Supply Wholesale 14" Cordierite Pizza Stone is a dense, lead-free clay baking surface designed for home cooks who want restaurant-style crust without a commercial oven. Its high porosity and thicker profile retain and radiate heat steadily, pulling moisture from dough for a crisp, blistered bottom while keeping toppings from overcooking. It’s aimed at home pizza enthusiasts, weekend bakers making focaccia or artisan loaves, and people who like to make pizza on a gas, charcoal, or pellet grill. The stone tolerates the high grill temperatures used for quick bakes (preheat on the grill for 30 minutes) and fits most standard ovens, delivering an old–stone-oven effect in a domestic kitchen.
Key Features
- Material: Cordierite (lead-free clay blend) — porcelain-like porosity for moisture wicking and crisping
- Size: 14-inch usable diameter — fits most standard home ovens and most grill grates designed for 12–15" cookware
- Thicker profile than many home stones — increased thermal mass for steadier heat and longer carry when baking multiple pies
- Grill compatibility: Safe for charcoal, gas, and pellet smokers when preheated on the grate for ~30 minutes to +500–600°F
- Care notes: Hand-scrape and brush to clean; avoid soap and dishwasher, and prevent thermal shock by not exposing a hot stone to cold water
Pros & Cons
Pros
- Exceptional heat retention and even baking from a thicker cordierite body for crisp, restaurant-style crusts
- Made from lead-free, porous clay that wicks moisture for better bottom browning
- Safe for use in both conventional ovens and on grills (charcoal, gas, pellet) when preheated properly
- Durable under high baking temperatures (recommended grilling bake temps around 500–600°F)
- Versatile—also works well for artisan breads, focaccia, and reheating pizza slices
Cons
- 14" diameter limits pizza size to roughly one 12–14" pie; not suitable for very large or multiple pizzas at once
- Heavy and brittle—can crack if dropped or exposed to rapid thermal shock (cold water on a hot stone)
- Requires long preheat (about 30 minutes) and careful handling; not a quick, set-and-forget accessory
- Porous surface absorbs oils and juices so it will stain over time and cannot be fully cleaned in a dishwasher
Recommendations
- Home pizza makers who want a crispy, blistered crust comparable to stone-oven results
- Bakers who make artisan breads, focaccia, or flatbreads that benefit from high bottom heat and quick steam release
- Outdoor cooks who want to bake pizza on charcoal, gas, or pellet grills—preheat the stone on the grate before baking
- Anyone replacing a thin or cracked stone who needs a more substantial, longer-lasting baking surface for everyday use
Price Comparison & Trends
Available at Wayfair for $50.95.
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