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Old Stone Pizza Kitchen Pizza Non Stick Ceramic Pizza Stone

Old Stone Pizza Kitchen Pizza Non Stick Ceramic Pizza Stone

by Old Stone Pizza Kitchen
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Overview

The Old Stone Pizza Kitchen non-stick ceramic pizza stone is a 14x14-inch, 0.59-inch-thick square baking surface designed to help home cooks achieve a crisp, evenly baked crust. Its ceramic non-stick surface reduces sticking and simplifies cleanup while the stone’s mass absorbs and distributes oven heat to avoid a soggy center. The ridged underside lifts the stone slightly for easier picking up and better airflow, and the symmetrical top helps keep toppings from sliding. Beyond pizza, it’s useful for crusty breads, pastries, flatbreads, and roasting vegetables. Ideal for weekly pizza nights, small-batch bakers, or anyone wanting restaurant-style results in a standard home oven or on many grills (check your appliance clearance first).

Key Features

  • Material: non-stick ceramic top for reduced sticking and easier cleanup.
  • Dimensions: 14x14-inch baking surface, 0.59-inch thickness — fits standard home oven racks and accommodates most 12–14-inch pizzas.
  • Design: ridged underside that lifts the stone slightly for improved airflow and simpler lifting/placement.
  • Versatility: suitable for pizzas, crusty breads, pastries, flatbreads, and roasted vegetables on ovens and many grills (confirm appliance clearance and instructions).
  • Symmetrical, flat top keeps toppings aligned and helps even browning across the entire surface.

Pros & Cons

Pros

  • Even heat absorption and distribution helps produce a crisp, non-soggy crust across the whole pizza.
  • Non-stick ceramic surface reduces sticking and makes cleanup faster than untreated stone.
  • 14x14-inch square gives ample room for standard homemade pizzas and flatbreads.
  • Ridges on the bottom lift the stone for easier handling and improved airflow beneath the bake surface.
  • Versatile for baking bread, pastries, reheating pizza, and roasting vegetables.

Cons

  • Ceramic can be prone to cracking from thermal shock if heated or cooled too quickly.
  • Heavier and slower to preheat than thin steel baking pans or baking steels.
  • Non-stick ceramic coating may wear over time, especially with metal utensils or abrasive scrubbing.
  • 14x14 size may be too large for smaller toaster ovens or compact countertop ovens—measure before buying.

Recommendations

  • Home cooks who host weekly pizza night and want a crisp, evenly baked crust without a specialty oven.
  • Bakers who make small-batch artisan breads or pastries and need a heat-absorbing surface for better oven spring.
  • People who reheat frozen or leftover pizza and want to restore a crisp crust rather than a soggy microwave result.
  • Owners of conventional ovens or larger countertop ovens and many grills who need a 14-inch-capacity stone for family-size pies.

Price Comparison & Trends

Compare prices: Old Stone Pizza Kitchen Pizza Non Stick Ceramic Pizza Stone is available from 3 stores with prices ranging from $33.99 to $37.99. Lowest price found at Wayfair.

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Frequently Asked Questions

Yes—its ceramic mass absorbs moisture and distributes heat across the base, which helps create a crisper crust. For best results preheat the stone in the oven for 30–45 minutes and slide the pizza on with a floured peel or cornmeal to minimize sticking.

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$33.99

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