Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill
Prices and availability subject to change.
Overview
The Traeger Pro 34 is an electric wood-pellet grill and smoker built for backyard cooks who want consistent temperatures and unmistakable wood-fired flavor without constant babysitting. With an 884 square-inch cooking surface and a max temperature of about 450°F, it’s sized to handle whole chicken, brisket, racks of ribs, or multiple trays of sides for gatherings. The Pro 34 combines set-and-forget pellet fueling and an intuitive digital control with an included meat probe, letting you smoke low-and-slow, roast, bake, braise or grill from the same unit. It’s a good fit for families, weekend hosts and anyone upgrading from charcoal or gas who values versatility, flavor and the convenience of electric operation.
Key Features
- 884 square inches of total cook area — roomy enough for large cuts and multi-rack cooks.
- Maximum operating temperature about 450°F — ideal for low-and-slow smoking and most grilling tasks, but not extreme high-heat searing.
- Uses real wood pellets for fuel to impart authentic smoke flavor; pellet feed is automated for consistent heat.
- Included meat probe for internal temperature monitoring and a user-friendly digital controller to set and maintain target temps.
- Durable exterior with bronze finish and a design focused on backyard durability and weather resistance (cover recommended).
Pros & Cons
Pros
- Large 884 sq in cooking surface accommodates whole briskets, multiple racks of ribs, or large party loads.
- Consistent temperature control with electric pellet feed provides reliable set-and-forget cooking.
- Real wood-pellet fuel delivers authentic smoky flavor not achievable with gas.
- 6-in-1 versatility (smoke, grill, bake, roast, braise, BBQ) expands menu options beyond standard grilling.
- Included meat probe and straightforward controls make it easier to hit target doneness without guesswork.
Cons
- Top temperature around 450°F limits high-heat direct searing compared with gas or charcoal sear boxes.
- Requires electricity and wood pellets, so not ideal for truly off-grid or ultra-portable use.
- Pellet storage and cost add recurring considerations versus gas or lump charcoal.
- Assembly and initial break-in require time and occasional calibration for peak performance.
Recommendations
- Homeowners who host weekend BBQs and need enough capacity to feed a crowd without multiple cooks.
- Cooking enthusiasts who want true wood-smoke flavor across smoking, roasting and grilling in one machine.
- Families who prefer set-and-forget operation: start a cook in the morning and return to perfectly smoked meats.
- People moving up from basic gas or charcoal grills who want easier temperature control and consistent results.
Price Comparison & Trends
Compare prices: Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill is available from 2 stores with prices ranging from $583.99 to $729.95. Lowest price found at Best Buy.
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Frequently Asked Questions
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